Crete, England, Fiji, Greece, Maldives, Provence, Scotland, Spain, Switzerland & Wyoming
Experience the wonder of Mallorca, one of Spain’s magical Balearic Islands. Savor local delicacies with Madrid & Beyond, who created the incredible experience âMoveable Feast in Mallorca,â a culinary journey that connects travelers with the island, its people, and its cultural traditions through delectable cuisine.
Set in the heart of AndalusĂa, Finca Cortesin indulges its guests with an array of international cuisines from authentic Italian at Don Giovanni to Spanish favorites at El Jardin de Lutz, plus exquisite sashimi at Kabuki Raw, flavorful BBQ at Josper, and fresh Mediterranean fare served at their Beach Club.
Indulge in a sensational culinary journey with Andronis’ Michelin-starred internationally acclaimed chefs. Their Gastronomy Festival and series of events will take place this summer.
Summer is heating up in Crete at Daios Cove. Enjoy their fourth Culinary Journey series featuring Michelin-starred and award-winning international chefs at Ocean Restaurant, beginning June 5th.
Summers in the English countryside of Hampshire are simply divine. Saunter into Heckfield Place’s Upper Walled Garden to enjoy a delicious English afternoon tea with freshly baked house-made cakes sourced locally from its farm.
Explore the wild landscapes of Cairngorms National Park in the Scottish Highlands with The Fife Arms’ in-house forager. Captivate your childrenâs curiosity by foraging indigenous plants and learn about them during their workshop.
Take al fresco dining to new levels at Jardin dans les Vignes at Coquillade Provence Resort & Spa, a Relais & Chateaux Provençal hamlet just 90 miles east of Avignon. It draws inspiration for its seasonal menu from ingredients sourced from Provence and the Luberon region of France.
Dining is an art at The BĂŒrgenstock Selection in Switzerland. Join BĂŒrgenstock’s three Executive Chefs for a Vitality Cuisine Dining Series at BĂŒrgenstock Resort at Lake Lucerne, The Royal Savoy Hotel & Spa in Lausanne, and the Hotel Schweizerhof Bern & Spa, beginning on June 24th.
Set in London’s Mayfair, The Beaumont has been expanding its impressive wine cellar this year with a collection of 600 fine and rare international wines to pair with its Sunday roast and other culinary delights at The Colony Grill.
Go behind the scenes to discover the inner workings of The Farm at Brush Creek in Wyoming. This epicurean day includes lessons at the Bakery, Greenhouse, and Distillery, a cooking class with an award-winning chef, and a private lunch.
Surrounded by a canopy of glistening stars in the Maldives’ North MalĂ© atoll, indulge in a candle-lit dinner with a special someone at Gili Lankanfushi. Let their culinary team spoil you with fine dining fare or customize your menu with their chef. Vegan options are also available.
From dining in your private residence to flavorful meals at the Beach Shack, Walker d’Plank, and KokoCabana, Kokomoâs emphasis on traditional Fijian culture and sustainability are reflected in its cuisine, which is sourced directly from the islandâs own impressive 5.5-acre farm.
Contact Reservations with inquiries.