Cap Juluca in Anguilla was incredible. First of all the travel was seamless, all of the transfers were on time, clean and delightful.
We got to Cap Juluca on a total honeymoon high and were awestruck at how beautiful our oceanfront junior suite was. The manager sent us a bottle of Champagne and we ate at Pimms Restaurant the first night. The food was incredible and so was the weather. The next morning we did notice a couple of things that Mary did not feel were up to the Cap Juluca billing such as a few stains on the couch upholstery as well as some ants in the close. Because she had emailed the manager back in January when we were shopping around and had a good correspondence with him she emailed him her concerns during our first morning. He invited her to his office and 30 minutes after the meeting we received a phone call from the concierge saying we had been upgraded to a oceanfront private pool one bedroom villa! For the next 9 nights we had the unit complete with its butler and private golf cart. It was an incredible experience and probably ended up saving us money because we ordered room service 3 nights and even cooked for ourselves one night in our kitchen.
We took this video and posted it to youtube for my grandmothers to see. " mce_href="/">Click here to see our video
The service at the hotel was spectacular. Albert our butler was incredible, not that I've ever had a butler before to compare him too. The concierge was extremely nice as were almost 100% of the staff. Obviously I am in love with Gary Thulander the manager.
The villa we were moved to was immaculate; the same cannot be said for the junior suite. I think 5-7 days would be the longest you could last in a junior suite without getting a bit of cabin fever. I could live forever in the villa and not get tired of it.
The complementary exercise classes every morning on the beach are awesome. Cardi Conner is the beach fitness trainer and does a free class every day at 8:00 AM. Cardi really knows his stuff and has some cool stories from his major league crickett days. The class is an excellent way to burn off the night before's desert and get the new day started.
The food prices, not just at the resort but off it too, were absurd. At Pimms the first night we had 1 bottle of wine, 1 app to split, 2 entrees and a desert to split and it was $300. As a rule of thumb everything seemed to be overpriced by about 30%. Veya, an off resort restaurant was also $300 with round trip cab fare coming to $70 on top of it. I knew to expect all of that though so it wasn't a shock, had it been I may have been upset. They gave us a gift for booking through you, it was our choice of lunch or a sunset cruise. We chose sunset cruise but it got canceled due to weather so they let us switch to snorkeling with was allot of fun as well.
All in all it was a great trip, I would definitely go back but not for 10 days unless I could afford that suite again.
You were wonderful throughout the process! Thank you for everything!
Nashville, TN USA
Honeymoon – Cap Juluca Anguilla,