Drawing inspiration from a rich island bounty and the abundance of the sea, we are pleased to offer a range of dining options created by Chef Michel Seyve that celebrate the unique flavors of Bora Bora. From unique breakfast service by canoe to gourmet cuisine by torchlight, every meal is a feast for your senses. Iriatai, meaning "on the surface of the water" - featuring a diverse menu of international and local cuisine, breakfast and dinner daily Tamure GrillTM- an outdoor beach and poolside-dining venue offering lunch service and a FREE Polynesian show twice weekly Beach Bar - casual, relaxed outdoor cocktails Hopuna Bar, meaning "lake"- nestled between thatched-roof bungalows; offers a panoramic view of the lagoon Canoe Breakfast - available for over water bungalows