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Sweeping
ocean views and brilliant island sunsets provide a magnificent
backdrop to the oceanfront dining experience of Pahu i‘a,
where the indoors are caressed by tradewinds, the waves
illuminated by the stars and the gentle surf endlessly soothes.
While the restaurant’s centrepiece is a brilliant aquarium
(Pahu i‘a in Hawaiian) its focal point is the vast cobalt blue
ocean and rhythmic, rolling surf merely steps away. At your
table, our chefs pay homage to Hawaii’s bounty and the
surrounding Pacific Ocean. Combined with legendary Four Seasons
hospitality and service, it is an inviting atmosphere of relaxed
and casual elegance. Seats 125.
On the restaurant's second floor is The Makai Terrace, with
seating for 45 and a bird’s-eye view of the coastline in the
most exclusive area of the restaurant. Perfect for intimate
dinners, it offers all the amenities of Pahu i‘a in a more
secluded environment.
Specialties
The
Resort's signature Pacific Fusion cuisine combines the finest
flavours the region has to offer: fresh island fish, produce,
spices and herbs. Pahu i`a also offers ALTERNATIVE CUISINE® and
vegetarian options. There is a children's menu.
News
A
Hawaii native, Chef Robert "Moku" Keali`inohomoku
shares his signature Pacific Fusion Cuisine. The executive chef
is James Cassidy.
| Hours
of Operation |
Open |
Close |
| *Breakfast |
6:00
am |
11:30
am |
| Dinner |
5:30
pm |
10:00
pm |
|
*featuring
a spectacular “Hualalai Buffet”
| Location |
Beside
the ocean between the King's Pond and Sea Shell
Crescents. |
| Attire |
Resort
attire (trousers for men). |
| Reservations |
Recommended. |
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