Vatulele is well recognised for its food, ranging from Californian to Thai, Japanese, Austral/Asian and Indian - in fact, any style that suits our glorious tropical climate and laid back lifestyle. Fresh ingredients are flown in daily from Australia and New Zealand. Naturally there is an emphasis on seafood. Because of our all inclusive tariff, there are ample opportunities to sample the contents of our first class cellar, including unlimited French champagne! In the welcoming warm weather, meals are taken on a terrace outside our large central pavilion overlooking the lagoon. By night, tables are set under the stars and lit by lanterns and candlelight. At full moon, the ‘dining room’ is usually set by the water’s edge. Dining is usually communal, and hosted by the management - in the style of the Captain’s table on a ship. However, don’t imagine that we ignore that special occasion or the chance to have a romantic dinner for two. There are many options for private dinners, such as a cave in the jungle, our wine cellar, in ‘The Folly’, on an exclusive island in the lagoon, or on the beach with moon and lantern light.