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| Seventh Heaven Carrot Soup Roasted Carrot Blended with Fresh Herbs & Ginger Topped with Labelle Fruit Salsa US $9.00 Island Cane Sugar Cane Shrimp Carib Shrimp Marinated in Mild Jerk & Shadow Bennie Then Grilled and served on a Plantain Pancake with Seasoning Pepper and Tamarind Vinaigrette US $15.00 St. Lucia Fish Pot Consomme Caribbean Broth with Spaghetti of Christophene and Callaloo Topped with Blackened Scallops US $12.00 Green Papya & Pumpkin Fritters (v) Served with Lettuce Remoulade Dressing US $9.00 Fried Green Tomato & Plantain Tart (v) With Goat Cheese Salad & Guava Balsamic Dressing US $11.00 Smoked Poulet & Coconut Salad Chicken Breast Seasoned Then Smoked and served in a Coconut Shell with Pineapple Salsa US $13.00 Saltfish & Green Fig Salad Saltfish Sauté with Spring Onion and green fig Served in a Green Banana Basket with a Pickled Cucumber Dressing US $14.00 “In Between Salads” Dasheene House Greens with our Unique Dressing Complimentary After Appetizers, US $7.50 … (10% Gratuity and 8% Government Tax will be added to your check) We request that if you have any specific allergies or dietary requirements, please inform our wait staff and we will do our best to meet your needs. |
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