As a small resort, we understand that fine dining is one of the most important ingredients of a truly memorable vacation experience – a fact that is known throughout the Island and beyond. Our consistent creation of impressive culinary experiences was instrumental in having Nisbet Plantation recognized as the "Hideaway Resort of the Year for the Caribbean" in Andrew Harper's Guide to Peaceful and Unspoiled Places.

Recognition from such a prestigious travel authority is a source of great pride. It is, however, less important to us than the praise our visitors provide when they sign the Great House Guest Book which is open for everyone to read. There, the only complaint you'll find is that the choice of tantalizing dishes makes selecting just one so very difficult!

Our talented chefs labor tirelessly to prepare innovative dishes that scrumptiously blend traditional culinary disciplines with the authentic flavors of the Caribbean. The result: delicious gourmet cuisine served at three exquisite locations with unmatched personal service and a superb wine selection.